In Eggs-periments: The Bouncy Egg Lab, students explore chemical reactions using one of the most familiar ingredients in the kitchen: the egg. On day one, students will make predictions and set up their eggs in vinegar to see the shell dissolve over time. On day two, they will observe the transformation, explore the egg’s new flexible membrane, and test how it behaves in fun, hands-on ways. This course teaches basic chemistry concepts like acid-base reactions, physical vs chemical changes, and structure and strength. It encourages prediction, careful observation, and discussion.